![]() ![]() ![]() ![]() Included in this volume: 180 foolproof recipes 70 gorgeous full-color photos of the delicious food as well as additional photos of the people and country of India glossaries and identification photos of spices and herbs, fresh produce, pantry items and cooking equipment and menu suggestions. It is all there: the various regional cuisines the utensils the important spice blends the traditional names of the various dishes a very nice variety of appetizers, breads, main dishes. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse readers in the richness of India's land and culture-and make this a book to savor. Raghavan Iyer did a magnificent job on this Betty Crocker book, which I consider to be the best intro work on Asian Indian cooking available today. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients.īut this is more than just a cookbook. The book includes delicious regional recipes from every area of India-from hearty breads to spicy sides, succulent main courses to sumptuous desserts-all served up in Betty Crocker's signature style. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. This unique cookbook takes the reader on a culinary journey of India-the land of fragrant spices and savory dishes. ![]()
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