![]() ![]() Red kidney beans (peas): I use dry beans for this recipe.What You NeedĪhh, you’ve always wondered, haven’t you? Here’s what you need. Now that all the confusion is out of the way, let us cook this amazing rice dish. ![]() If it is beans and rice, it’s not Jamaican. You can easily know if you are talking to a Jamaican or in a real Jamaican restaurant. For some reason, Jamaicans call kidney beans peas even though other beans such as butterbeans are called beans.īecause we called red kidney beans peas, this dish is called rice and peas. It can be confusing to none Jamaicans to learn that Jamaican rice and peas are actually made with red kidney beans and not peas. I assume it came about because we have more time to cook on a Sunday, so we tend to cook the food that takes the longest to cook. ![]() It may seem that way, but cooking rice and peas on a Sunday is not exactly a tradition per se. I don’t know how it came about, but rice and peas for Sunday is just the thing. On Sundays, there is a 99.99% chance that most Jamaicans are cooking rice and pea for dinner. Sunday dinner is ready! The Heart Of Jamaican Sunday Dinners Rice, red kidney beans (peas), fresh coconut milk, and season to perfection. Jamaican Rice and peas are Jamaica’s most popular side dish, and I am excited to share the recipe with you. ![]()
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